A gift from the class. Just makes me want to say aawwwww……
Archive for April, 2009
Research Methods in Expressive Culture
04.30
A gift from the class. Just makes me want to say aawwwww……
Food for Fines Promotional Video for the College of Charleston Libraries
04.10
Another Collaborative Video Project that I did with Library colleagues and Lowcountry Food Bank in Charleston, S.C. It was a lot of fun and a great cause.
During the week of April 12 through 18, 2009 72 students brought in food for fines and the College of Charleston Libraries received more than 900 cans of food.

Here’s the press release for the fundraiser:
The College of Charleston’s Marlene and Nathan Addlestone Library will celebrate National Library Week by accepting canned food items to reduce library fines. From April 12 through 18, each can will remove one dollar in library fines. All cans collected will be given to the Lowcountry Food Bank to help with their relief efforts.
“This is our way of helping the campus and the community during tough economic times,” said James Williams, head of circulation services. “Our hope is that we’ll encourage patrons with fines to return chrome://foxytunes-public/content/signatures/signature-button.pngoverdue books to the library while keeping cash in their pocket. With the current state of our economy, the Food for Fines campaign allows our patrons to pay outstanding fines with donations of canned food rather than with cash. One dollar will be waived for each can of food donated.” During this week-long campaign, students and Friends of the Library who do not have outstanding fines are also encouraged to donate canned food. Large collection boxes will be placed in the Circulation Department to receive canned food. At the end of each shift, the boxes will be emptied and the canned food will be stored in a secure location.
The library cannot accept cans that are damaged, dented or beyond their expiration date. The cost of the food item is not considered. Fines for lost or damaged library items not included. Up to $25 may be paid with canned items.
For more information, contact James Williams at 843.953.8004.

